One of the McConnach’s original family recipes, this sugar-crunch shortbread has a delicate sandy texture and deep buttery flavour. A simple combination of wheat flour, Orkney butter, milk and sugar comes together to make a biscuit of rich, delicious sweetness. A true taste of Scotland.
Caithness Biscuits - All Butter Shortbread
This product contains wheat and milk. Suitable for vegetarians. Made in Scotland.