Splash in a stir fry or serve with samosas.
Bursting with sweetly juicy mangos, cut with fresh lime and hot habanero for a dazzling sauce that simmers with gentle heat. Gives grilled fish a tropical twist, perfect with a prawn sitr fry or makes a morish table sauce.
A hot blend of mangos, limes and habanero chillies.Heat scale - 4/5
Wiltshire Chilli Farm - Mango Chilli Sauce
INGREDIENTSMango, Sugar, Cider Vinegar, Onion, Lime Juice, Garlic, Habanero Chilli, Mustard, Spices, Salt
- Stir Fry
- Grilled Salmon
- Coronation Chicken
Typical Values per 5g serving
of which saturates 0.00g
of which sugars 1.17g